Why you'll love this recipe

Simplicity: This dish is simple but delicious. It requires just a few basic ingredients: tofu, spring onion, and fish sauce.Versatility: Tofu is a versatile ingredient that can be used in many types of cooking. It doesn’t have a strong taste on its own, so it can take on the flavors of the foods it’s cooked with.Quick to Prepare: It’s a tasty side dish or even main dish you can make in just 20 minutes

Ingredients

Vietnamese Fried Tofu with Scallions just a few basic ingredients:

Instructions

Substitutions and variation

Here are some substitutions and variations you can try for the Vietnamese Fried Tofu with Scallions recipe:

Equipment

You only need a frying pan for to make Vietnamese Fried Tofu with Scallions.

Storage

Vietnamese Fried Tofu with Scallions is best served immediately after cooking to enjoy the crispy texture of the tofu and the fresh taste of the scallion sauce.However, if you have leftovers, store the leftover Vietnamese Fried Tofu with Scallions in an airtight container in the refrigerator. It should last for about 2-3 days. When ready to eat, reheat it in a pan over medium heat to regain some of the crispiness.

FAQ

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Pairing

These are my favorite dishes to serve with Vietnamese Fried Tofu with Scallions: